That’s awesome, I love seeing cool restaurants pop up in my state/the Midwest
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It’s actually a restaurant company with multiple restaurants. There’s also a fried chicken place.
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Lmao yea but I can out jabba the hut
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Vermicelli yup..
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@Banjo i had bacon and fried cabbage. I cooked the cabbage in bacon grease and added old bay seasoning and a pinch of 7 spice blend (an Arabic seasoning). Twas delicious. 
I know it’s not typical of what you cook but it’s a good food for country folk.
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I love bacon and cabbage. Im German; Im a big eater of pork, cabbage, and potatoes 
I like corned beef hash too. Not had that for a while, mind.
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I’m having a sausage sandwich dipped in syrup
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Cheesy bread rolls
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Smoked a pork butt the other day. Picture doesn’t do the bark justice haha it was delish. Still plenty leftover!
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I just see this. Looks great! When you say grainy - whats happening? What do you do/add? Perhaps I could help…
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That looks really healthy
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Yeah we cooked a pot of fresh vegetables and chicken chopped up, stir-fried with rice, and divided up between containers. Add a sauce when heated back up. I got sweet and spicy Thai sauce and buffalo. Made 7 meals.
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I had California rolls and vegetable tempura at a Japanese Korean restaurant.
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Yesterday we got spring onions and red onions and cut into small pieces, got some jalapeños, and mixed it all into some cottage cheese. spread it on toast and then put into the oven.
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Nice looking plate/bowl snd curry.
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Put a chilli in the slow cooker this morning. Will be ready in 30 minutes. Shall post pics.
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