Looks deliciously fishy plate, I would like to have something similar 
My lunch today.
You can’t out pizza the hut
Im thinking of being Flexitarian like Jane Fonda.
I thinkeThe Internet said she is a health Guru and a environmental activist but a Flexitarisn and not full Vegan.
Elle McPherson is said to be Flexitatian too and apparengly over 80% Plsnt based.
Also James Redfield Author of The Celestine Prophecy i heard is nolonger Vegan.
Apparently he had a test taken and he is of a blood type that needs meat.
I heard He eats meat only once a week i think and does make sure to eat meat in a caring manner .
Maybe by buying from respectful to animals farm and organic or grassfed and praying etc .
A guy i follow on Youtube hunts his own fish and possibly wild boar and turkey .
He lives off n with land and picks fruit and veg straight from yhe bush.
He has so much knowledge.
Would be cool to meet on phone or in person and get some of this knowledge.
I might be simple sometimes 
but might be somewhat teachable bout bush tucker such as berry can eat or what poison to humans.
Theres so much fauna and stunner fruits i have never heard of.
I splurged and bought fancy poppy Seeds.
.
My home made baked bread rolls.
Turned out a bit dry and dense but with heapzzz of butter they pretty nice still.
Hopefully more fluffy and moist snd soft next time.
I eat meat but have serious ethical concerns about it.
I don’t eat it in large amounts or often.
I don’t eat mammals often.
Yeah but my life is better with meat.
The Celestine prophecy is a cool book.
My fam listened to it on tape during a road trip growing up and we all loved it.
Apple sausages, sauerkraut, and salzkartoffeln (thats boiled potatoes cooked in butter and parsley).
My dad owns a farm. We have butchered chickens and pigs. Our chickens are free range and the pigs were in a pin with ample space to move around. We treat our animals humanely and feed and water them daily. When it is time to butcher an animal my dad kills them in a way that they die instantly no pain.
Thats really nice of u guys. Im sure it might be better than in those batch factories
Free range chicken is tough though. It’s not tender meat like you get in the store.
Thats interesting. Especially cos im a foodie.
Looks really good 
. What origin is your food from?
Looks pretty wholesome overall, and tasty no doubt as well. Definitely those sausages would be fun to taste, not that rest of the dish is bad in any way.
That looks good. I usually ask them for extra peanut sauce, wen i get this it is 
