My usual is milk and sugar. I’m on a diet now so I drink it black. I really like cafe mochas from the coffee shop.
At home it’s Folgers, hot and black. At work it’s a caramel macchiato, served hot, topped with whipped cream and caramel drizzle. Expensive, but so tasty.
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Coffee repairs mitochondria - i jjsut found out. tha’ts really cool imo
oh, I like my coffee sweet.
i drink it black because i like to stay fasted in the mornings otherwise i would use sugar free creamer.
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Lightly roasted with a dash of sugar-free creamer.
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I just made myself another flask full of dark coffee 
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