Had some chilli from a tin

I really enjoyed it. Had loads of beans in which are my favos

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Eating from can Has me running away from what I don’t understand. I heard that Chile was a good food. But cold. Takes all kinds in this world. And if you hadn’t tried it why knock it.

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I love beans

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Oh sorry I heated it up. Just originates from a can

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Glad you enjoyed it. I had some chilli from a tin years back and it was awful haha. I do it in the slow cooker now.

Actually has chilli here last night.

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I eat Goya bean in red sauce from the can

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Same as me. Better DIY haha

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@Banjo I’ve seen your cooking and it looks delicious. Need to find myself a man who can cook hahaha

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I hear that a lot, believe it or not :joy::joy:

Ah worth noting - I like Aldi’s kidney beans in chilli sauce, to add to a Chilli. Gives a smokier depth, I suppose

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