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I love how the researchers contradict themselves.
This article states that there is a substance in dark chocolate that has an anti-aging benefit but we are advised not to eat more of it to get that anti aging benefit. 
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They don’t define dark chocolate. I usually think dark chocolate is 70% cocoa or higher. I wonder if dark chocolate is higher than 70% cocoa? If it’s too high, like 85% or higher, it tastes bitter to me, but that’s just me.
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My grandma is always trying to steer me towards dark chocolate when I ask for chocolate, but man is the 70% and higher stuff bitter and waxy
It’s alright with coffee sometimes
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